Parties and Party Food

Well, 'tis the season for weddings, wedding showers, and all of the foods that go along with said functions. I have had a bit of a tangle with certain foods that have left me in a bit of an upward slope, but I am not about to give up.


Weight: 358.4 (up 2.6! Yikes!)
BMI: 63.2 (up 0.5)

The nice thing about friends is that they look out for you. I attended a bridal shower for a friend this past Sunday, and another friend of mine, who is also on this weight-loss journey, made the cake. A homemade, from scratch carrot cake with cream cheese frosting. And she didn't forget about those of us in need of no sugar/no flour. The top left cake, with the large green flower piped onto it was made with almond flour and stevia, the frosting was made with Splenda. And it was delicious! I had my cake and ate it, too!


Lots of love and celebration to you all during this wedding season!
Sarah